How To Check For Calcium Deficiency In Rice Crops

How To Check For Calcium Deficiency In Rice Crops

Although considered a secondary nutrient, calcium is very important in keeping crops healthy. With rice crops, in particular, growing in consistently wet conditions, it is not always easy to ensure that they’re getting sufficient calcium support through conventional organic foliar fertilizers that other crops can easily benefit from.

Fortunately, there are plenty of specialized calcium fertilizer products available on the market today to makeup for such deficiencies. Which leaves crop growers with one important concern today: How can you tell if your rice crops are lacking in calcium?

Check the Tips of the Plants

Because of the cruciality of calcium in various growth stages, their lack thereof in the growth of budding rice plants makes calcium deficiency easier to spot in younger leaves. The tip of these young leaves might be pale or almost white, curling or even splitting at the ends as opposed to being straight as healthy crops are.

Inspect the Lateral Margin of the Leaves

Another part of the plant to look at are the margins, or the edges, of the leaves. A common tell-tale sign is when these leaf margins turn brown. This is because calcium is necessary in combining with pectin to form calcium pectate, which is essential in the formation of the cell-wall. Without sufficient calcium being distributed throughout the plant, plant disintegration, which begins with the browning of the leaves, is inevitable.

Roots Look Withered

Whether for rice plants or other types of crops, root health is extremely important, and calcium plays a crucial role in maintaining these healthy roots. Instead of light-colored, long, healthy roots, calcium-deficient plants tend to be much shorter and dark brown in color. Not only does this mean that there is a lack in calcium, but this also makes the rice plant vulnerable to iron deficiency in the long run.

Calcium deficiency, although seemingly less harmful than deficiencies in primary nutrients such as nitrogen, phosphorus and potassium, makes a significant impact on the health and growth of rice crops, and the lack of it can cause great loss in crop yield if not taken care of.

EPI Phil.’s FOLIFLO Ca is a highly concentrated calcium fertilizer in suspension form that is specially formulated to fix impaired levels of calcium on the cell wall level, increasing plant assimilation uptake in the cell. It is the perfect organic foliar fertilizer to improve the health of your crops and crop yield.


The Various Factors That You Need to Protect your Crops From

The Various Factors That You Need to Protect your Crops From

Crop production is one of the most important industries in the world. As a contributor to about 25% of the GDP of some countries, agriculture has a large effect on the economy and general well-being of various nations around the world. Even if the country producing the crops isn’t directly consuming the products that the farmers produce, the nation’s economy still benefits by a certain amount due to its export.

Envireau Pacific Inc. is a company that provides products that enhance and protect the agricultural produce of Filipino farmers, especially when there are many detrimental effects that can ruin a harvest. Here’s a few of them.

Crop-Eating Pests

There are varieties of potentially destructive organisms that can wreak havoc on your crops. Insects are one of the more common problems that a farmer might face. Grasshoppers, beetles, snails, aphids and scale insects are just a few of the possible pests that might plague your crops. Rats are also a common form of pest that can gnaw through your harvest.

Crop Diseases

Crop diseases are also a regular problem that farmers face when trying to maintain the health and sustainability of their harvest. Aside from fungi, nematodes and other general plant-based diseases, crops in the Philippines for example, bananas, can fall prey to Black Sigatoka and Moko diseases, among other more specific forms of plant-destabilizing issues.

What can you do to combat such issues?

Because of the various pests and diseases that the agricultural industry has to face, good crop protection products are always in demand. EPI’s agricultural sector provides a variety of such products, such as Ionic Copper Concentrate (ICC), an environmentally-friendly antimicrobial liquid concentrate with excellent pathogen control, PURESPRAY™ GREEN (PSG), a biodegradable spray oil for various pests without the chemical residue of typical sprays, and other such eco-sensitive products. If you’re looking for a way to protect your crops without harming the environment, check out Envireau Pacific Incorporated’s selection of crop protection products.


The Trinity of Nutrients Plants Need to Grow at Its Best

The Trinity of Nutrients Plants Need to Grow at Its Best

There are three basic nutrients or elements that plants need in order to grow and these include Nitrogen (N), Phosphorus (P), and Potassium (K), hence the NPK that you can always see on the labels of crop nutrition products. You may have also seen the numbers written alongside the label just like, 10 – 10 – 10, 20 – 20 – 20, and many other combinations, these are the ratios of the three elements and having the perfect ratio, leads to a perfect growth of plants.

So What Exactly Do they Do?


N – Nitrogen

Nitrogen is essential for all living things since it is one of the main elements that comprise our proteins and nucleic acids. This is the reason why nitrogen is needed for the production of leaves, stems, and basically the overall growth of the vegetation.

Meanwhile, plants that lack nitrogen can be observed with stunted growth, discoloration of leaves from the apex to the inner part of the leaves, and having a weak stem.

P – Phosphorus

Just like nitrogen, phosphorus is an essential component of proteins and nucleic acids. However, phosphorus was found to be vital for the germination of seeds and for the development of roots.
Plants that don’t have enough phosphorus show a purple-ish tint on the leaves which are either green or withered, which dropped prematurely.

K – Potassium

Potassium, on the other hand, is important for the regulation of processes inside the plants, including osmosis, and the plant’s enzymatic activities. The presence of this element is essential for the growth of a plant’s flowers and fruits, while also protecting it.

Insufficient levels of potassium will show a low quality of fruit preceding poor flower reproduction.

Getting The Best Ratio For You

Even though Philippines’ agricultural products for sale can be seen everywhere, getting the right product for your plant is still difficult. That is why EPI Phil brings you Folimac 14 – 14 – 14. As the container says it has 14% Nitrogen, 14% Phosphorus, and 14% Potassium added with 1 -3 % of Zinc, an important component for chlorophylls. Ratioed perfectly to accommodate every plant’s need.

Enhance your plant’s growth by the start of using Folimac now! You can also check out our other crop nutrition products here, Crop Nutrition – Envireau Pacific Incorporated (EPI) (

Calcium Deficiency on Plants

Calcium Deficiency on Plants

One of the most valuable elements in the periodic table of elements is calcium, especially for plants. This is why agricultural manufacturers developed reliable fertilizers to help farmers supply enough calcium to their crops.

Just like human beings, plants need nutrition. Once a plant experiences nutritional deficiency, there are lots of bad and unwanted things that will happen. Now, since we are talking about calcium, let us learn about calcium deficiency in plants.

What makes plants calcium deficient?

  1. Insufficient fertilization (especially in the use of calcium fertilizers).
  2. Culture on calcium fixation.
  3. The root environment has an excessive amount of potassium, ammonium, magnesium, and/or sodium.
  4. Evaporation problems due to a very high amount of electric conductivity value or overly high or low relative relativity.
  5. There’s a problem with water transport and irrigation in the plant.

What are the symptoms of calcium deficiency in plants?

The most common symptoms of plant calcium deficiency shows as a localized tissue necrosis. You will notice a stunted growth on your crop, necrotic leaf margins on young leaves (curling of leaves), and death of root tips and terminal buds.

For crop-specific symptoms,

Bananas – Chloritic banana leaves and light brown necrosis can be seen in the top of the leaves of calcium-deficient bananas.
Cabbage, lettuce and brussels sprouts – according to research findings, these salad greens show tip burns whenever they are deficient in calcium.
Carrots – Oval-shaped craters are developed.
Tomatoes and peppers – Sunken, dry, and decaying areas are found at the blossom end up to the stem of the crops.

How to prevent calcium deficiency in plants?

Calcium fertilizers are the most viable partners for calcium deficiency on crops. For bananas, calcium helps prevent maturity bronzing/stains due to low calcium uptake during the dry season. On pineapples and citruses, calcium reduces the sun stress experienced by the crops and protects them from ultraviolet and infrared radiation that causes sunburn.

So, if you are a farmer or agriculture businessman looking for a calcium fertilizer distributor in the Philippines, you need to choose EPI Phil. Why? The company is the Philippines’ distributor of Foliflo Ca and BCa, high-quality calcium-based primary fertilizers that will greatly benefit your crops.

EPI Phil is an eco-friendly and innovative agricultural products distributor that can assure you products that are safe, effective, and developed after years and years of research.


The Essential Context of Food Grade Lubricants in the Industrial World

The Essential Context of Food Grade Lubricants in the Industrial World

If society and civilization can be compared to an efficient and consistent clock, with its gears and inner machinery all working splendidly well and fine, then its success must be owed to those who oil it, who make sure that the whole machine is running smoothly. We mean this metaphorically, in how “those who oil” society’s gears are those who make things run on time (managers, essential workers, etc) but let’s look at the concept of lubrication, such as oil.

There are many types of lubricant, from Oil based lubricants to synthetic lubricants. Food-grade lubricants, for example, are used in food processing machines and other such technology and must meet high safety standards because of its proximity to edible materials. Here, the lubricants are literal, but nonetheless, they provide an essential service to society. How did this come to be?

A Snapshot of Lubricants in History

Before food grade lubricants were a thing, lubrication has been an important part of any machine-based task ever since humanity developed civilization. Oil and grease were used in the construction of ancient buildings, like the ones in Egypt, while evidence showed that the various wheeled vehicles of antiquity (carts, chariots, carriages, etc.) were oiled to stop them from chafing. As the Industrial revolution approached, more and more complex machines were developed for mass production, and as such, more lubrication was in demand to keep such devices running. Eventually, this would lead to food production machines that needed oil to keep their segments working well, but since such devices processed food, how did they oil it while making sure that the food processed was clean? The answer was food grade lubricants.

Why are Food Grade Lubricants important in the Industry?

Cleanliness: Such lubricants help the machine stay clean, and are also free of harmful chemicals that might warp or spoil the food being processed.
Efficiency: Food grade lubricants are still lubricants, and as such are expected to perform their duties (heat transfer, ease up friction, etc.). The only distinction is that they are edible enough to be used near food.

Religious or cultural norms: Certain religions or cultures (such as practicing Jews and Muslims) do not abide with eating certain foods. To reassure the customers who buy products processed by such machines, companies certify that their machines and products do not contain taboo contaminants. As food grade lubricants suppliers in the Philippines, we make sure that our products conform to the cultural, ethical, religious and environmental needs of our customers.

An Example of a Reliable Food Grade Lubricant Provider

Petro Canada Lubricants are a staple provider of high-quality good grade lubricants. Their PURITYTM FG products are designed to give efficient lubrication while also inhibiting the growth of harmful microbes and chemicals on the industry machines. As befitting their title, PURITYTM FG products like PURITYTM FG Gear Fluids with MICROL™ MAX† lubricants can withstand high temperatures and other effects, while also preventing contamination and maintaining the cleanliness needed for food based machines.


What are Petro Canada’s Credentials?

The PURITYTM FG Food Grade Lubricants that Petro Canada supplies include NSF H1 lubricants designed to tackle and mitigate the effects of accidental food contact. Such products can also be integrated to HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Practice) programs with ease. Their products can withstand the pressure of powerful food processing conditions, and can greatly reduce downtime and save money. If you want a trustworthy source of industry food grade lubricants, trust Petro Canada Lubricants.


Four Things You Should Remember When Branching Out for Your Agri Supplies

Four Things You Should Remember When Branching Out for Your Agri Supplies

With too many products lining our shelves everyday, it’s no wonder that we tend to stick to one specific brand that we’ve been using for years or, that was suggested by a trusted friend of ours. This also rings true to agri suppliers and dealers, because sometimes, it’s not a matter of loyalty so much as their product’s resistance to changes.

However, this practice shouldn’t be something we should tolerate, especially since a lot of studies and improvements are being done in order to improve the agricultural sector of our country. That is why it is always important to branch out. Here are some things you need to consider when adding a new product to your stores.

It’s all about Quality

When it comes to agriculture, especially on crop protection products, quality is a deciding factor. But it’s not just about the product, as the quality of the supplier should also be considered. You don’t want something on your store that isn’t effective, and you certainly won’t want a partnership that doesn’t have a good relationship with their dealers and doesn’t provide support that a store needs.

Pricing Vs. Best Competitors

Products that are distributed should be fairly and competitively priced with regards to its performance and function, and against other products. It isn’t necessary for it to be cheap. It just has to deliver its functions effectively and efficiently at an acceptable price.


In order to gain better traction, it is best to sell products where you can get a large enough exclusive area. That’s because lesser competition is always equal to higher sales.

It’s not only territory that needs exclusivity, it’s very much preferred to have an exclusive saleable feature that sets it apart from other brands. Take crop nutrition products for example, a specific quality that would not only enhance, but also protect foliar nutrition is something that would attract a lot of customers.

Ability to Provide

How fast the supplier can get new products should also be considered, since a lot of manufacturers sell their products with no plans for follow up sales, and you don’t want your business to be empty.

Additionally, getting a company that can provide a wide array of products is a trait you should look for. This saves you time to fill in the holes in your store. EPI Phil is an example for this company, it has a total of nine products that have different functions for crop protection and nutrition, depending on what you need.